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Cranberry-Onion Relish

http://www.eatingwell.com/recipes/cranberry_onion_relish.html

From EatingWell:  November/December 1992

Not as sweet as most cranberry relishes, this ruby-colored condiment is a perfect foil for the dark meat.

1 cup | Active Time: 15 minutes | Total Time: 1 1/2 hours

Ingredients

• 1 large Spanish onion, peeled, quartered and sliced
• 2 tablespoons sugar
• 1 teaspoon extra-virgin olive oil, or canola oil
• 1 1/2 cups cranberries
• 1/4 cup orange juice
• 1 teaspoon freshly grated orange zest
• 1 teaspoons balsamic vinegar
• 1/4 teaspoon salt

Preparation

1. Preheat oven to 375°F. Toss onions with sugar and oil in a shallow 2-quart baking dish. Bake, uncovered, until the onions are very tender and golden, 1 to 1 1/4 hours, stirring every 15 minutes.
2. Transfer the onion mixture to a medium saucepan and add cranberries, orange juice and zest, vinegar and salt. Cook, stirring, over medium heat until the cranberries are tender and the mixture is thickened, 5 to 10 minutes. Let cool.

Nutrition

Per tablespoon : 38 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 8 g Carbohydrates; 0 g Protein; 1 g Fiber; 74 mg Sodium; 59 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 other carbohydrate

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 1 week.