Ginger Frozen Yogurt in Brandy-Snap Tulips
http://www.eatingwell.com/recipes/ginger_frozen_yogurt_in_brandy_snap_tulips.html
From EatingWell: November/December 1992Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt.
8 servings | Active Time: 10 minutes | Total Time: 45 minutes
Ingredients
- 1 quart nonfat vanilla frozen yogurt
- 3 tablespoons finely chopped drained ginger in syrup
- 1/2 teaspoon ground ginger
- 8 Brandy-Snap Tulips, (recipe follows)
Preparation
- Soften the frozen yogurt in the refrigerator for about 20 minutes. Transfer to a mixing bowl and, with a wooden spoon or whisk, stir in the chopped ginger and ground ginger. Return the mixture to the carton, cover and return to the freezer until ready to serve.
- To serve: Soften the frozen yogurt in the refrigerator for 15 minutes. Place Brandy-Snap Tulips on dessert plates and scoop some of the yogurt into each tulip.
Nutrition
Per serving : 183 Calories; 3 g Fat; 1 g Sat; 1 g Mono; 5 mg Cholesterol; 31 g Carbohydrates; 5 g Protein; 0 g Fiber; 74 mg Sodium; 258 mg Potassium
2 Carbohydrate Serving
Exchanges: 1 fat-free milk, 1 other carbohydrate
Tips & Notes
- Make Ahead Tip: Cover and freeze the frozen yogurt (Step 1) can be for up to 4 days.