Ginger Frozen Yogurt in Brandy-Snap Tulips (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Ginger Frozen Yogurt in Brandy-Snap Tulips

http://www.eatingwell.com/recipes/ginger_frozen_yogurt_in_brandy_snap_tulips.html

From EatingWell:  November/December 1992

Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt.

8 servings | Active Time: 10 minutes | Total Time: 45 minutes

Ingredients

Preparation

  1. Soften the frozen yogurt in the refrigerator for about 20 minutes. Transfer to a mixing bowl and, with a wooden spoon or whisk, stir in the chopped ginger and ground ginger. Return the mixture to the carton, cover and return to the freezer until ready to serve.
  2. To serve: Soften the frozen yogurt in the refrigerator for 15 minutes. Place Brandy-Snap Tulips on dessert plates and scoop some of the yogurt into each tulip.

Nutrition

Per serving : 183 Calories; 3 g Fat; 1 g Sat; 1 g Mono; 5 mg Cholesterol; 31 g Carbohydrates; 5 g Protein; 0 g Fiber; 74 mg Sodium; 258 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 fat-free milk, 1 other carbohydrate

Tips & Notes