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Tomato & Fennel Sauce

http://www.eatingwell.com/recipes/tomato_fennel_sauce.html

From EatingWell:  January/February 1995

Fresh tomatoes and fresh fennel accented with fennel seeds bring the sauce alive. Serve over cooked pasta. Leftovers would be terrific served with cold roast beef.

4 servings, 2/3 cup each | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Combine marinara sauce, tomatoes, sliced fennel and fennel seeds in a saucepan. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until the sliced fennel is tender, about 5 minutes. Season with salt and pepper.

Nutrition

Per serving : 71 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 11 g Carbohydrates; 2 g Protein; 3 g Fiber; 473 mg Sodium; 477 mg Potassium

1 Carbohydrate Serving

Exchanges: 2 vegetable, 1/2 fat