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20 minute dinner recipes

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Tomato-Vodka Sauce


From EatingWell:  January/February 1995

Penne is the traditional pasta shape to serve with this mildly hot and smoky tomato-vodka sauce.

4 servings, about 1/2 cup each | Active Time: 15 minutes | Total Time: 15 minutes



  1. Heat oil in a saucepan over medium heat. Add Canadian bacon and cook, stirring, until lightly colored, about 2 minutes. Add garlic and cook, stirring, until golden, about 30 more seconds.
  2. Add spaghetti sauce, vodka and crushed red pepper and stir until heated through. Serve over cooked pasta.


Per serving : 129 Calories; 5 g Fat; 1 g Sat; 3 g Mono; 3 mg Cholesterol; 11 g Carbohydrates; 3 g Protein; 2 g Fiber; 585 mg Sodium; 400 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat