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Tuscan White Bean Spread

http://www.eatingwell.com/recipes/tuscan_white_bean_spread.html

From EatingWell:  November/December 1994

Peppery greens and garlic enliven a creamy white bean puree; serve with crostini or breadsticks, strips of red bell pepper and black and green olives.

About 1 1/2 cups | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine beans, oil, thyme, lemon juice and garlic in a food processor and process until smooth.
  2. Transfer the bean puree to a small bowl. Stir in arugula or watercress. Season with salt and pepper.

Nutrition

Per tablespoon : 20 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 1 g Protein; 1 g Fiber; 44 mg Sodium; 41 mg Potassium

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