Compote of Red & Green Grapes
http://www.eatingwell.com/recipes/compote_of_red_green_grapes.html
Tossed with fresh orange zest and juice, fresh grapes make a delicious dessert. Serve with amaretti cookies to soak up the juices.
4 servings | Active Time: 10 minutes | Total Time: 40 minutes
Ingredients
- 8 ounces seedless red grapes, (1 1/2 cups)
- 8 ounces seedless green grapes, (1 1/2 cups)
- 1/2 teaspoon freshly grated orange zest
- 1/4 cup orange juice
- 1 tablespoon sugar
- 1 teaspoon balsamic vinegar
Preparation
- Slice red and green grapes in half lengthwise and place in a medium serving bowl. Add orange zest and juice, sugar and vinegar and stir to dissolve sugar. Refrigerate until serving time, about 30 minutes.
Nutrition
Per serving : 98 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 26 g Carbohydrates; 1 g Protein; 1 g Fiber; 3 mg Sodium; 249 mg Potassium
2 Carbohydrate Serving
Exchanges: 1 fruit, 1 other carbohydrate