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20 minute dinner recipes

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Bourbon Street Sundaes


Toasted pecans and bourbon flavor this New Orleans-inspired brown sugar sauce.

4 servings | Active Time: 15 minutes | Total Time: 15 minutes



  1. Whisk together brown sugar and cornstarch in a medium saucepan. Gradually stir in milk; bring to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 1 minute.
  2. Remove from the heat and stir in pecans, bourbon and butter. Serve warm over frozen yogurt.


Per serving : 302 Calories; 4 g Fat; 1 g Sat; 2 g Mono; 5 mg Cholesterol; 58 g Carbohydrates; 8 g Protein; 0 g Fiber; 115 mg Sodium; 458 mg Potassium

4 Carbohydrate Serving

Exchanges: 2 fat-free milk, 2 other carbohydrate, 1 fat