SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Pumpernickel Toasts


Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with Hungarian Apple Soup.

6 servings | Active Time: 20 minutes | Total Time: 20 minutes



  1. Stir together cheese, mayonnaise, mustard and cayenne in a small bowl. Spread over 6 of the bread slices. Top with the remaining bread to make sandwiches.
  2. Brush oil evenly over the bottom of a heavy, ovenproof cast-iron skillet. Heat the skillet over medium-high heat. Add the sandwiches in batches, and cook until the undersides are lightly toasted, about 1 minute. Turn and cook the other side, about 1 minute more. Slice in half diagonally. Serve warm.


Per serving : 167 Calories; 7 g Fat; 3 g Sat; 2 g Mono; 16 mg Cholesterol; 20 g Carbohydrates; 7 g Protein; 3 g Fiber; 413 mg Sodium; 92 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 starch, 1/2 fat, 1/2 high-fat protein