Radicchio Salad (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Radicchio Salad

http://www.eatingwell.com/recipes/radicchio_salad.html

A simple vinaigrette of tea, balsamic vinegar and Dijon mustard is tasty paired with radicchio and pine nuts.

4 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Whisk together tea, vinegar, oil, mustard, salt and pepper in a salad bowl. Add radicchio and toss well. Sprinkle with pine nuts (or walnuts).

Nutrition

Per serving : 66 Calories; 5 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 1 g Protein; 1 g Fiber; 103 mg Sodium; 210 mg Potassium

Exchanges: 1 vegetable, 1 fat

Tips & Notes