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20 minute dinner recipes

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Linguine with Tomato-Mint Sauce


A touch of lemon juice and fresh mint livens up jarred marinara sauce in this quick and healthy pasta dish.

6 servings | Active Time: 30 minutes | Total Time: 30 minutes



  1. Cook linguine in a large pot of boiling salted water until just tender, 8 to 10 minutes or according to package directions.
  2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until softened, about 1 minute. Add tomatoes and lemon juice and cook for 1 minute more. Add marinara sauce, bring to a simmer and cook for 5 minutes.
  3. Remove from heat; stir in parsley and mint. Season with salt and pepper. Drain the pasta and serve topped with sauce.


Per serving : 339 Calories; 5 g Fat; 1 g Sat; 2 g Mono; 0 mg Cholesterol; 67 g Carbohydrates; 13 g Protein; 12 g Fiber; 404 mg Sodium; 576 mg Potassium

3 1/2 Carbohydrate Serving

Exchanges: 3 1/2 starch, 1/2 other carbohydrate