Apple-Ginger Chicken (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Apple-Ginger Chicken

http://www.eatingwell.com/recipes/apple_ginger_chicken.html

From EatingWell: 

Coriander, cumin and mustard seed give this quick and healthy chicken dish bright Indian flavors.

4 servings | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

Preparation

  1. Stir together garlic, ginger, coriander, cumin and mustard seeds in a small bowl; set aside.
  2. Toss chicken with flour in a medium bowl until evenly coated. Heat 1 teaspoon of the oil in a large nonstick skillet or wok over medium-high heat. Add the chicken and sauté until well-browned on all sides, 4 to 6 minutes. Transfer the chicken to a plate with a slotted spoon and set aside.
  3. Add the remaining 1/2 teaspoon oil and apple to the pan. Reduce heat to medium and cook, stirring, until apples are lightly browned, about 3 minutes. Reduce heat to medium-low and add the reserved spice mixture. Stir until the apples are tender and the garlic is fragrant, 2 to 3 minutes. Add broth and the reserved chicken; increase heat to medium-high. Bring the mixture to a simmer and cook until the sauce is slightly thickened and the chicken is no longer pink inside, 2 to 3 minutes. Season with salt. Transfer to a serving dish and sprinkle with cilantro (or parsley).

Nutrition

Per serving : 174 Calories; 5 g Fat; 1 g Sat; 2 g Mono; 63 mg Cholesterol; 8 g Carbohydrates; 24 g Protein; 1 g Fiber; 233 mg Sodium; 289 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 fruit, 3 lean meat, 1/2 fat