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20 minute dinner recipes

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Salad of Bitter Greens & Walnuts

http://www.eatingwell.com/recipes/salad_of_bitter_greens_walnuts.html

Toasted chopped walnuts are echoed in the walnut oil vinaigrette used to dress this salad of bitter greens.

8 servings | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Whisk together broth, vinegar, oil, shallots, mustard, salt and pepper in a large salad bowl. Add greens and toss thoroughly. Sprinkle with walnuts and additional pepper to taste.

Nutrition

Per serving : 75 Calories; 6 g Fat; 1 g Sat; 1 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 3 g Protein; 3 g Fiber; 85 mg Sodium; 373 mg Potassium

Exchanges: 1 vegetable, 1 fat

Tips & Notes