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20 minute dinner recipes

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Oatmeal & Whole-Wheat Bread


This high-fiber quick bread takes only one hour to make.

1 loaf, 12 slices | Active Time: 10 minutes | Total Time: 1 hour



  1. Preheat oven to 350°F. Lightly oil a 9-by-5-inch loaf pan.
  2. Mix together oats, flour and baking powder in a large mixing bowl. Whisk together eggs and sugar in a medium bowl. Stir baking soda into buttermilk in a small bowl.
  3. Add buttermilk mixture to the egg mixture. Pour wet ingredients into the oatmeal mixture and beat with a wooden spoon until evenly blended.
  4. Turn into the prepared pan. Bake until top is golden brown and a cake tester inserted in the center comes out clean, about 50 minutes.


Per slice : 245 Calories; 3 g Fat; 1 g Sat; 1 g Mono; 55 mg Cholesterol; 48 g Carbohydrates; 8 g Protein; 4 g Fiber; 371 mg Sodium; 289 mg Potassium

3 Carbohydrate Serving

Exchanges: 2 starch, 1 other carbohydrate