1/2 cup semisweet chocolate chips, coarsely chopped, or mini chocolate chips
Preheat oven to 375°F. Line 2 baking sheets with parchment paper or coat with cooking spray.
Stir together flour, baking soda and salt in a medium bowl; set aside. Melt butter in a small saucepan over low heat. Cook, swirling the pan, until the butter turns nutty brown, 30 to 60 seconds. Pour into a large mixing bowl. Add cream cheese, brown sugar and granulated sugar. Beat with an electric mixer on low speed until smooth.
Add egg, egg white and vanilla; beat until well incorporated. Add the reserved flour mixture and chocolate chips and stir with a wooden spoon just until combined. (The batter will be runny.)
Drop the batter by rounded tablespoonfuls, 2 inches apart, onto the prepared baking sheets. Bake, one sheet at a time, until golden, 12 to 15 minutes. Transfer the cookies to racks and let cool.
Per cookie :
2 g Fat;
1 g Sat;
0 g Mono;
10 mg Cholesterol;
10 g Carbohydrates;
1 g Protein;
0 g Fiber;
70 mg Sodium;
22 mg Potassium
1 Carbohydrate Serving
Exchanges: 1/2 starch, 1 other carbohydrate, 1 fat