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Wilted Spinach

http://www.eatingwell.com/recipes/wilted_spinach.html

From EatingWell:  January/February 1994

Olive oil and pine nuts are a simple addition to sautéed spinach.

4 servings | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/2 tablespoons pine nuts, coarsely chopped
• 1 pound spinach, stemmed, washed, torn and drained
• Salt & freshly ground pepper, to taste

Preparation

1. Heat oil in a large skillet over medium-high heat. Add pine nuts and stir until golden, about 1 minute.
2. Add spinach, in batches if necessary, and toss until just wilted, about 2 minutes. Season with salt and pepper to taste.

Nutrition

Per serving : 79 Calories; 6 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 4 g Protein; 3 g Fiber; 162 mg Sodium; 652 mg Potassium

Exchanges: 1 vegetable, 1 fat