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20 minute dinner recipes

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Yogurt-Dill Remoulade


From EatingWell:  Charter Issue, 1990

We replace mayonnaise with cool, tangy low-fat yogurt in this classic French sauce, flecked with fresh dill, capers and red onion. An excellent accompaniment to shellfish or cold meats.

1 1/2 cups | Active Time: 10 minutes | Total Time: 10 minutes



  1. Place yogurt in a small bowl and stir in garlic, onion, capers, lemon juice and dill.


Per tablespoon : 7 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 27 mg Sodium; 27 mg Potassium

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