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20 minute dinner recipes

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Marsala Sauce


From EatingWell:  Charter Issue, 1990

Sweet Marsala delicately flavors this creamy, low-fat raspberry sauce.

1 1/4 cups | Active Time: 10 minutes | Total Time: 30 minutes



  1. Blend raspberries in a food processor or blender. Pour into a bowl. Stir in yogurt and Marsala. Add sugar. Cover tightly and chill.


Per tablespoon : 16 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 3 g Carbohydrates; 1 g Protein; 0 g Fiber; 9 mg Sodium; 38 mg Potassium

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