Marsala Sauce

http://www.eatingwell.com/recipes/marsala_sauce.html

From EatingWell:  Charter Issue, 1990

Sweet Marsala delicately flavors this creamy, low-fat raspberry sauce.

1 1/4 cups | Active Time: 10 minutes | Total Time: 30 minutes

Ingredients

• 1 cup raspberries
• 1 cup low-fat plain yogurt
• 1 tablespoon sweet Marsala, (Italian wine)
• 2 tablespoons sugar, or to taste

Preparation

1. Blend raspberries in a food processor or blender. Pour into a bowl. Stir in yogurt and Marsala. Add sugar. Cover tightly and chill.

Nutrition

Per tablespoon : 16 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 3 g Carbohydrates; 1 g Protein; 0 g Fiber; 9 mg Sodium; 38 mg Potassium

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