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20 minute dinner recipes

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Hot Fudge Pudding Cake


From EatingWell:  January/February 1991

Serve this dense, fudgy pudding cake with vanilla frozen yogurt.

12 servings | Active Time: 20 minutes | Total Time: 1 hour



  1. Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with cooking spray.
  2. Stir together flour, sugar, cocoa, baking powder and salt in a large bowl. Combine milk, egg, oil and vanilla in a glass measuring cup. Make a well in center of the dry ingredients and gradually pour in the milk mixture, stirring until combined. Stir in pecans. Spoon into the prepared pan and spread evenly.
  3. Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let stand for 10 minutes; serve hot or warm.


Per serving : 142 Calories; 5 g Fat; 1 g Sat; 3 g Mono; 18 mg Cholesterol; 24 g Carbohydrates; 2 g Protein; 1 g Fiber; 204 mg Sodium; 114 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 1/2 other carbohydrate, 1 fat

Tips & Notes