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20 minute dinner recipes

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Caramel Sauce

http://www.eatingwell.com/recipes/caramel_sauce.html_0

From EatingWell:  September/October 1991

This quick caramel sauce is made lighter with evaporated fat-free milk and uses molasses to give it rich flavor.

1 1/2 cups | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Combine sugar and water in a small, heavy-bottomed pot. Bring to a boil over medium-high heat, stirring occasionally. Cook, without stirring, until the syrup turns amber, about 15 minutes. (Take care not to burn it.) Remove from heat and cool for 2 minutes.
  2. Using a wooden spoon, stir in butter. Gradually stir in milk. Return to the heat and cook, stirring, until the caramel has dissolved, about 1 minute. Stir in molasses and vanilla. Serve warm.

Nutrition

Per tablespoon : 44 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 2 mg Cholesterol; 9 g Carbohydrates; 1 g Protein; 0 g Fiber; 9 mg Sodium; 31 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 other carbohydrate

Tips & Notes