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20 minute dinner recipes

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Oatmeal Cookies

http://www.eatingwell.com/recipes/oatmeal_cookies.html

From EatingWell:  September/October 1992

Applesauce rounds out the flavor of this quick, low-fat remake of classic oatmeal cookies.

3 dozen cookies | Active Time: 20 minutes | Total Time: 45 minutes

Ingredients

Preparation

  1. Position rack in the center of the oven and preheat oven to 350°F. Line baking sheets with parchment paper or coat with cooking spray.
  2. Whisk together sugar, applesauce, egg white, oil and vanilla in a large bowl until smooth. Stir in raisins. Stir together oats, cake flour, whole-wheat flour, baking soda, cinnamon and salt in a medium bowl. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended.
  3. Drop the dough by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. Bake until lightly browned, about 15 minutes. Transfer cookies to a wire rack and let cool.

Nutrition

Per cookie : 89 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 18 g Carbohydrates; 2 g Protein; 1 g Fiber; 72 mg Sodium; 90 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate