Cranberry, Cherry & Walnut Marmalade (Printer-Friendly Version) | Eating Well
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Cranberry, Cherry & Walnut Marmalade

http://www.eatingwell.com/recipes/cranberry_cherry_walnut_marmalade.html

From EatingWell:  November/December 2007

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich.

4 cups | Active Time: 10 minutes | Total Time: 2 hours (including cooling time)

Ingredients

Preparation

  1. Combine sugar, water, port (or wine), cinnamon and nutmeg in a medium nonreactive saucepan (see Note); bring to a boil. Add cherries and cook for 1 minute. Stir in cranberries; return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes. Remove from the heat.
  2. Stir in walnuts and orange zest. Let cool completely. (The marmalade will thicken as it cools.) Serve at room temperature or chilled.

Nutrition

Per 1/4-cup serving : 91 Calories; 3 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 14 g Carbohydrates; 2 g Protein; 2 g Fiber; 2 mg Sodium; 53 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate, 1/2 fat

Tips & Notes