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Turkey Giblet Stock

http://www.eatingwell.com/recipes/turkey_giblet_stock.html

From EatingWell:  November/December 2007

This easy turkey stock adds great flavor to the gravy, but you can use chicken broth instead with good results.

About 4 cups | Active Time: 10 minutes | Total Time: 1 1/4 hours

Ingredients

Preparation

  1. Combine neck and giblets (except liver), water, onion, carrot and celery in a large saucepan; bring to a boil. Add bay leaf, thyme and peppercorns. Reduce heat and simmer, skimming and discarding any foam, for 1 hour.
  2. Strain stock through a fine-mesh sieve into a medium bowl and let cool. Discard solids.

Nutrition

0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 0 g Protein; 0 g Fiber; 0 mg Sodium; 0 mg Potassium

Nutrition Note: After straining, the stock has few calories (about 25) and negligible nutrients except sodium (about 23 mg) per cup.

Tips & Notes