Brussels Sprouts with Chestnuts & Sage (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Brussels Sprouts with Chestnuts & Sage

http://www.eatingwell.com/recipes/brussels_sprouts_with_chestnuts_sage.html

From EatingWell:  November/December 2007

Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop.

12 servings, about 1/2 cup each | Active Time: 35 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Bring a large saucepan of water to a boil. Add Brussels sprouts and cook until bright green and just tender, 6 to 8 minutes. Drain well.
  2. Melt butter with oil and broth in a large skillet over medium heat. Add Brussels sprouts, chestnuts and sage and cook, stirring often, until heated through, 2 to 4 minutes. Season with salt and pepper. Serve warm or at room temperature.

Nutrition

Per serving : 68 Calories; 3 g Fat; 1 g Sat; 1 g Mono; 3 mg Cholesterol; 10 g Carbohydrates; 2 g Protein; 3 g Fiber; 117 mg Sodium; 308 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat

Tips & Notes