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20 minute dinner recipes

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Broccoli Salad with Creamy Feta Dressing


From EatingWell:  September/October 2007

Finely chopped raw broccoli is tender and mild--here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

4 servings, 1 cup each | Active Time: 20 minutes | Total Time: 20 minutes



  1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
  2. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.


Per serving : 122 Calories; 3 g Fat; 2 g Sat; 1 g Mono; 11 mg Cholesterol; 18 g Carbohydrates; 7 g Protein; 4 g Fiber; 260 mg Sodium; 324 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 starch, 1 vegetable, 1/2 fat

Tips & Notes