Spicy Peanut Noodles
http://www.eatingwell.com/recipes/spicy_peanut_noodles.html
From EatingWell: May/June 1998, The Essential EatingWell Cookbook (2004)When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.
6 servings, 1 cup each | Active Time: 25 minutes | Total Time: 25 minutes
Ingredients
- 12 ounces whole-wheat pasta
- 1/2 cup natural peanut butter
- 3/4 cup boiling water
- 4 sliced scallions
- 4 tablespoons reduced-sodium soy sauce
- 3 tablespoons rice vinegar
- 1 clove garlic, minced
- 1/2 teaspoon sugar
- Cayenne pepper, to taste
- Sliced cucumber, for garnish
Preparation
- Cook pasta in a large pot of lightly salted boiling water until just tender, according to package directions. Whisk peanut butter with boiling water in a bowl until smooth. Stir in scallions, soy sauce, vinegar, garlic, sugar and cayenne. Toss with hot pasta. Garnish with cucumber. Serve hot or at room temperature.
Nutrition
Per serving : 342 Calories; 11 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 49 g Carbohydrates; 14 g Protein; 9 g Fiber; 443 mg Sodium; 172 mg Potassium
2 1/2 Carbohydrate Serving
Exchanges: 3 starch, 1 high-fat meat