Spicy Peanut Noodles (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Spicy Peanut Noodles

http://www.eatingwell.com/recipes/spicy_peanut_noodles.html

From EatingWell:  May/June 1998, The Essential EatingWell Cookbook (2004)

When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.

6 servings, 1 cup each | Active Time: 25 minutes | Total Time: 25 minutes

Ingredients

Preparation

  1. Cook pasta in a large pot of lightly salted boiling water until just tender, according to package directions. Whisk peanut butter with boiling water in a bowl until smooth. Stir in scallions, soy sauce, vinegar, garlic, sugar and cayenne. Toss with hot pasta. Garnish with cucumber. Serve hot or at room temperature.

Nutrition

Per serving : 342 Calories; 11 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 49 g Carbohydrates; 14 g Protein; 9 g Fiber; 443 mg Sodium; 172 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 3 starch, 1 high-fat meat