Zesty Horseradish Cream

http://www.eatingwell.com/recipes/zesty_horseradish_cream.html

From EatingWell:  November/December 1996

This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.

About 1/2 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 1/4 cup reduced-fat sour cream
• 1/4 cup nonfat plain yogurt
• 1 tablespoon prepared horseradish
• Freshly ground pepper, to taste

Preparation

1. Whisk all ingredients in a small bowl until blended.

Nutrition

Per tablespoon : 14 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 3 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 13 mg Sodium; 14 mg Potassium

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