Miso-Ginger Marinade (Printer-Friendly Version) | Eating Well
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Miso-Ginger Marinade

http://www.eatingwell.com/recipes/miso_ginger_marinade.html

From EatingWell:  July/August 1998

Asian flavors unite in perfect harmony in this tangy marinade.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine mirin (or sherry), miso, ginger, lemon juice, soy sauce and sugar in a small bowl. Use 1/2 cup to marinate salmon, shrimp, chicken or eggplant. Reserve remaining marinade for basting.

Nutrition

Per teaspoon : 10 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 76 mg Sodium; 7 mg Potassium

Exchanges: none

Tips & Notes