Rosemary-Red Wine Marinade

http://www.eatingwell.com/recipes/rosemary_red_wine_marinade.html

From EatingWell:  July/August 1998

Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/2 cup red-wine vinegar
• 1/3 cup dry red wine
• 1 tablespoon extra-virgin olive oil
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Preparation

1. Combine vinegar, wine, oil, garlic, rosemary, salt and pepper in a small bowl. Use 1/2 cup to marinate chicken thighs, beef or lamb. Reserve remaining marinade for basting.

Nutrition

Per teaspoon : 5 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 0 g Protein; 0 g Fiber; 49 mg Sodium; 4 mg Potassium

Exchanges: none