Tomato Vinaigrette

http://www.eatingwell.com/recipes/tomato_vinaigrette.html

From EatingWell:  May/June 1998

This dressing is great with any tossed green salad.

About 3/4 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 2 ripe tomatoes, halved and seeded
• 2 tablespoons red-wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• Salt & freshly ground pepper, to taste

Preparation

1. Working over a bowl, rub tomato halves on the coarse side of a grater until only the skins remain. Discard skins. Add remaining ingredients to tomato juice and whisk until blended.

Nutrition

Per tablespoon : 15 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 25 mg Sodium; 52 mg Potassium

Exchanges: none

Tips & Notes

• Make Ahead Tip: Store in a tightly covered jar in the refrigerator for up to 2 days.