Mediterranean Red Pepper Sauce
http://www.eatingwell.com/recipes/mediterranean_red_pepper_sauce.html
From EatingWell: April 1998, The EatingWell Diabetes Cookbook (2005)Jarred roasted red peppers are an invaluable addition to any cook's pantry. Paired with almonds, garlic and spices, they make a simple, rich-tasting sauce to serve with grilled fish or vegetables.
About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1/4 cup slivered almonds
- 1 small clove garlic, crushed
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt, or to taste
- Pinch of crushed red pepper
- 1 7-ounce jar roasted red peppers, rinsed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red-wine vinegar
Preparation
- Combine almonds, garlic, cumin, paprika, salt and crushed red pepper in a food processor; pulse until the almonds are ground. Add peppers, oil and vinegar; process until smooth, stopping several times to scrape down the sides of the workbowl.
Nutrition
Per tablespoon : 26 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 1 g Protein; 0 g Fiber; 161 mg Sodium; 14 mg Potassium
Exchanges: free food
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 4 days.