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Mediterranean Red Pepper Sauce

http://www.eatingwell.com/recipes/mediterranean_red_pepper_sauce.html

From EatingWell:  April 1998, The EatingWell Diabetes Cookbook (2005)

Jarred roasted red peppers are an invaluable addition to any cook's pantry. Paired with almonds, garlic and spices, they make a simple, rich-tasting sauce to serve with grilled fish or vegetables.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine almonds, garlic, cumin, paprika, salt and crushed red pepper in a food processor; pulse until the almonds are ground. Add peppers, oil and vinegar; process until smooth, stopping several times to scrape down the sides of the workbowl.

Nutrition

Per tablespoon : 26 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 1 g Protein; 0 g Fiber; 161 mg Sodium; 14 mg Potassium

Exchanges: free food

Tips & Notes