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20 minute dinner recipes

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Orange Marmalade Sauce


From EatingWell:  March 1998

Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles—even vanilla frozen yogurt.

About 2 cups | Active Time: 10 minutes | Total Time: 30 minutes



  1. Bring orange juice to a boil in a medium saucepan. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Add marmalade and brown sugar; return to a simmer, whisking until smooth.
  2. Mix cornstarch with water in a small bowl; add to sauce and cook, whisking, until slightly thickened, about 1 minute. Remove from heat and stir in butter and vanilla . Let cool slightly; serve warm.


Per tablespoon : 32 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 8 g Carbohydrates; 0 g Protein; 0 g Fiber; 4 mg Sodium; 55 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 other carbohydrate

Tips & Notes