Strawberries & Cream

http://www.eatingwell.com/recipes/strawberries_cream.html

From EatingWell:  March 1998

You can serve the strawberries and cream over waffles or pancakes—or simply top the strawberries with the cream for a delightful summer dessert.

8 servings | Active Time: 10 minutes | Total Time: 40 minutes

Ingredients

• 1 cup nonfat vanilla yogurt
• 2 pints strawberries, sliced
• 3 tablespoons granulated sugar
• 1/3 cup whipping cream
• 1 tablespoon confectioners' sugar

Preparation

1. Set a sieve over a bowl and line with cheesecloth or paper towels. Spoon in yogurt. Refrigerate for 1/2 hour.
2. Meanwhile, toss strawberries with sugar. Let stand at room temperature until juicy, 20 to 30 minutes.
3. Beat whipping cream with confectioners’ sugar until soft peaks form. Fold in the drained yogurt. Serve, passing the strawberries and cream separately.

Nutrition

Per serving : 95 Calories; 3 g Fat; 2 g Sat; 1 g Mono; 12 mg Cholesterol; 15 g Carbohydrates; 2 g Protein; 1 g Fiber; 25 mg Sodium; 190 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate