Picadillo Meatloaf

http://www.eatingwell.com/recipes/picadillo_meatloaf.html

From EatingWell:  January/February 1998

The flavors of picadillo—a dish found all over Latin America—turn meatloaf into something more than the usual. Make it a meal: Accompany with cornbread and hot green beans splashed with vinegar.

6 servings | Active Time: 20 minutes | Total Time: 1 hour 5 minutes

Ingredients

• 1/2 cup rolled oats
• 8 ounces lean ground beef, preferably ground round
• 8 ounces ground turkey breast
• 1 large onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 clove garlic, minced
• 1 large egg, lightly beaten
• 1/3 cup pimiento-stuffed olives, chopped
• 1/4 cup raisins, chopped
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon freshly ground pepper
• 1 cup medium-hot taco sauce, divided

Preparation

1. Preheat oven to 400°F. Coat an 8-inch square baking pan with cooking spray.
2. Spread oats in a shallow pan and bake until lightly toasted, 4 to 7 minutes. Let cool.
3. Combine the toasted oats, ground beef, ground turkey, onion, bell pepper, garlic, egg, olives, raisins, salt, coriander, cinnamon, pepper and 1/4 cup taco sauce in a large mixing bowl. Mix well.
4. Transfer the mixture to the prepared pan. With dampened hands, form into a 7-by-4-inch loaf. Drizzle with remaining 3/4 cup taco sauce.
5. Bake until an instant-read thermometer inserted in center of loaf registers 165°F, 45 to 55 minutes. Transfer to a serving platter.

Nutrition

Per serving : 172 Calories; 4 g Fat; 1 g Sat; 1 g Mono; 70 mg Cholesterol; 15 g Carbohydrates; 20 g Protein; 2 g Fiber; 661 mg Sodium; 137 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 starch, 2 lean meat