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20 minute dinner recipes

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Spinach Pesto

http://www.eatingwell.com/recipes/spinach_pesto.html

From EatingWell:  October 1997

This versatile pesto can be tossed with pasta for a quick supper or spread on crostini for a sophisticated appetizer.

About 1 1/3 cups | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Place walnuts, bread and garlic in a food processor or blender; blend until smooth. Blend in spinach, yogurt, Parmesan and oil. Season with salt and pepper.

Nutrition

Per tablespoon : 34 Calories; 2 g Fat; 1 g Sat; 1 g Mono; 2 mg Cholesterol; 2 g Carbohydrates; 2 g Protein; 0 g Fiber; 67 mg Sodium; 25 mg Potassium

Exchanges: 1/2 fat

Tips & Notes