EatingWell Creme Fraiche

http://www.eatingwell.com/recipes/eatingwell_creme_fraiche.html

Traditional crème fraîche is a thinner, richer version of sour cream. Here we cut the fat by whisking sour cream and yogurt together. Try on baked potatoes.

1 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 1/2 cup reduced-fat sour cream
• 1/2 cup nonfat plain yogurt
• 1-2 tablespoons sugar, (optional)

Preparation

1. Mix sour cream and yogurt together in a small bowl until smooth. Stir in sugar, if desired.

Nutrition

Per tablespoon : 13 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 3 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 7 mg Sodium; 10 mg Potassium

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