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20 minute dinner recipes

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Overnight Strawberry Vinegar


Toss fresh strawberries with this strawberry vinegar and serve over vanilla frozen yogurt for a summer treat.

2 1/4 cups | Active Time: 10 minutes | Total Time: 1 day (includes chilling overnight)



  1. Coarsely chop berries in a food processor. Scrape into a nonreactive bowl and stir in vinegar, sugar and vanilla. Cover with plastic wrap and refrigerate overnight.
  2. Strain mixture through a fine-mesh sieve (or a sieve lined with cheesecloth) into a glass measuring cup, pressing firmly on the solids to extract as much liquid as possible. Discard solids.
  3. Pour vinegar into a sterilized bottle and seal.


Per tablespoon : 10 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 13 mg Potassium

Exchanges: Free Food

Tips & Notes