Silky Chocolate Sauce
http://www.eatingwell.com/recipes/silky_chocolate_sauce.html
Bittersweet chocolate and cocoa powder turn into a rich, silky chocolate sauce in a matter of minutes. Simple enough to whip up when that hot fudge sundae craving hits.
1 1/2 cups | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1/2 cup dark corn syrup
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons cornstarch
- 1 cup low-fat milk
- 1 ounce bittersweet (not unsweetened) or semisweet chocolate, finely chopped
- 1 tablespoon Cognac, or other brandy
Preparation
- Whisk corn syrup, cocoa and cornstarch in a small saucepan until smooth. Slowly whisk in milk, Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil, 5 to 10 minutes. Remove from heat and whisk in chocolate and Cognac. Let cool.
Nutrition
Per tablespoon : 32 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 7 g Carbohydrates; 1 g Protein; 0 g Fiber; 16 mg Sodium; 10 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 1/2 other carbohydratef
Tips & Notes
- Make Ahead Tip: Refrigerate for up to 3 days.