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20 minute dinner recipes

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Zesty Orange Marinated Olives


From EatingWell:  December 1997, The Essential EatingWell Cookbook (2004)

Orange zest, caraway and cumin add an unexpected Moroccan twist to this quick olive marinade.

16 servings | Active Time: 10 minutes | Total Time: 10 minutes



  1. Combine cumin, caraway, crushed red pepper, orange zest and juice and oil. Toss with olives.


Per serving : 77 Calories; 6 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 0 g Protein; 0 g Fiber; 397 mg Sodium; 24 mg Potassium

Exchanges: 1 fat