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20 minute dinner recipes

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Rosemary-Lemon Marinated Olives


From EatingWell:  December 1997, The Essential EatingWell Cookbook (2004)

Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.

16 servings | Active Time: 10 minutes | Total Time: 10 minutes



  1. Combine rosemary, lemon zest, garlic, peppercorns, lemon juice and oil. Toss with olives.


Per serving : 29 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 1 g Fiber; 221 mg Sodium; 20 mg Potassium

Exchanges: 1/2 fat