Rosemary-Lemon Marinated Olives
http://www.eatingwell.com/recipes/rosemary_lemon_marinated_olives.html
From EatingWell: December 1997, The Essential EatingWell Cookbook (2004)Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.
16 servings | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 4 teaspoons fresh rosemary leaves
- 5 strips lemon zest
- 4 cloves garlic, peeled and smashed
- 1 teaspoon whole black peppercorns
- 1/2 cup lemon juice
- 2 teaspoons extra-virgin olive oil
- 2 cups cracked green olives
Preparation
- Combine rosemary, lemon zest, garlic, peppercorns, lemon juice and oil. Toss with olives.
Nutrition
Per serving : 29 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 1 g Fiber; 221 mg Sodium; 20 mg Potassium
Exchanges: 1/2 fat