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Lemon-Pepper Marinade

http://www.eatingwell.com/recipes/lemon_pepper_marinade.html

From EatingWell:  July/August 1998

Lots of crushed black pepper and pungent Dijon mustard in this marinade adds loads of flavor to seafood, chicken or vegetables.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/2 cup lemon juice
• 1/4 cup Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon sugar
• 1 tablespoon crushed black pepper
• 1 teaspoon salt

Preparation

1. Combine lemon juice, mustard, oil, sugar, pepper and salt in a small bowl. Use 1/2 cup to marinate shrimp, tuna, chicken or vegetables. Reserve remaining marinade for basting.

Nutrition

Per teaspoon : 5 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 65 mg Sodium; 3 mg Potassium

Exchanges: none