Peanut Dipping Sauce
http://www.eatingwell.com/recipes/peanut_dipping_sauce.html
From EatingWell: May/June 1998, The Essential EatingWell Cookbook (2004)For a sure-hit hors d'oeuvre, serve this sauce with crudités and/or skewered grilled chicken, pork or beef. Or use it as a spread for “grown-up” peanut butter sandwiches.
About 3/4 cup | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 2 cloves garlic, minced
- 2 tablespoons natural peanut butter
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon dark brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon crushed red pepper
- 1-2 tablespoons water, (optional)
Preparation
- Combine garlic, peanut butter, soy sauce, mayonnaise, brown sugar, lemon juice and crushed red pepper in a bowl; whisk until smooth. If sauce seems too thick, add water.
Nutrition
Per tablespoon : 30 Calories; 2 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 2 g Carbohydrates; 1 g Protein; 0 g Fiber; 104 mg Sodium; 16 mg Potassium
Exchanges: 1/2 fat
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 days.