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20 minute dinner recipes

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Lemon-Mint Vinaigrette


From EatingWell:  April 1998

Drizzle this tangy, minty sauce over steamed or grill vegetables for fresh summer flavor. It would also be a great seafood marinade.

About 1/3 cup vinaigrette | Active Time: 10 minutes | Total Time: 10 minutes



  1. Mash garlic with salt, using the side of a chef’s knife. Transfer to a small bowl. Add lemon juice, oil and honey; whisk to blend. Stir in scallions and mint and season with pepper. Serve immediately.


Per tablespoon : 56 Calories; 5 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 219 mg Sodium; 30 mg Potassium

Exchanges: 1 fat