Lemon-Mint Vinaigrette

http://www.eatingwell.com/recipes/lemon_mint_vinaigrette.html_0

From EatingWell:  April 1998

Drizzle this tangy, minty sauce over steamed or grill vegetables for fresh summer flavor. It would also be a great seafood marinade.

About 1/3 cup vinaigrette | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1 small clove garlic
• 1/2 teaspoon salt
• 3 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon honey
• 2 tablespoons chopped scallions
• 2 tablespoons slivered fresh mint
• Freshly ground pepper, to taste

Preparation

1. Mash garlic with salt, using the side of a chef’s knife. Transfer to a small bowl. Add lemon juice, oil and honey; whisk to blend. Stir in scallions and mint and season with pepper. Serve immediately.

Nutrition

Per tablespoon : 56 Calories; 5 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 219 mg Sodium; 30 mg Potassium

Exchanges: 1 fat