Lemon-Mint Vinaigrette
http://www.eatingwell.com/recipes/lemon_mint_vinaigrette.html_0
From EatingWell: April 1998Drizzle this tangy, minty sauce over steamed or grill vegetables for fresh summer flavor. It would also be a great seafood marinade.
About 1/3 cup vinaigrette | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1 small clove garlic
- 1/2 teaspoon salt
- 3 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 2 tablespoons chopped scallions
- 2 tablespoons slivered fresh mint
- Freshly ground pepper, to taste
Preparation
- Mash garlic with salt, using the side of a chef’s knife. Transfer to a small bowl. Add lemon juice, oil and honey; whisk to blend. Stir in scallions and mint and season with pepper. Serve immediately.
Nutrition
Per tablespoon : 56 Calories; 5 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 219 mg Sodium; 30 mg Potassium
Exchanges: 1 fat