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20 minute dinner recipes

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Mixed Berry Sauce


From EatingWell:  March 1998

Frozen berries turn into a quick and simple sauce—a dash of crème de cassis makes it special.

About 2 cups | Active Time: 10 minutes | Total Time: 20 minutes (includes cooling time)



  1. Combine blueberries, raspberries, sugar and water In a large saucepan,. Bring to a simmer, stirring occasionally.
  2. Mix lemon juice and cornstarch; add to the berry mixture and cook, stirring, until slightly thickened, about 1 minute. Stir in crème de cassis (or black currant syrup), if desired. Let cool slightly; serve warm.


Per tablespoon : 12 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 5 mg Potassium

Exchanges: none

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