Mixed Berry Sauce

http://www.eatingwell.com/recipes/mixed_berry_sauce.html

From EatingWell:  March 1998

Frozen berries turn into a quick and simple sauce—a dash of crème de cassis makes it special.

About 2 cups | Active Time: 10 minutes | Total Time: 20 minutes (includes cooling time)

Ingredients

• 1 1/2 cups frozen blueberries
• 1 1/2 cups frozen raspberries
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon cornstarch
• 1 tablespoon crème de cassis, (or black currant syrup)

Preparation

1. Combine blueberries, raspberries, sugar and water In a large saucepan,. Bring to a simmer, stirring occasionally.
2. Mix lemon juice and cornstarch; add to the berry mixture and cook, stirring, until slightly thickened, about 1 minute. Stir in crème de cassis (or black currant syrup), if desired. Let cool slightly; serve warm.

Nutrition

Per tablespoon : 12 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 5 mg Potassium

Exchanges: none

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 4 days.