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20 minute dinner recipes

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Jícama Slaw

http://www.eatingwell.com/recipes/jicama_slaw.html

From EatingWell:  January/February 1998

Crunchy jícama and carrots combine with a zesty dressing for a terrific summer side dish. It can be made ahead—perfect for summer potlucks.

4 servings, 3/4 cup each | Active Time: 15 minutes | Total Time: 1 1/4 hours (includes 1 hour chilling time)

Ingredients

Preparation

  1. Combine jícama, carrot, lime juice, mayonnaise, cilantro, cumin and hot sauce in a large bowl. Season with salt and pepper. Cover and refrigerate for 1 hour.

Nutrition

Per serving : 68 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 14 g Carbohydrates; 1 g Protein; 6 g Fiber; 160 mg Sodium; 243 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 2 vegetable

Tips & Notes