Orange-Thyme Marinade

http://www.eatingwell.com/recipes/orange_thyme_marinade.html

From EatingWell:  July/August 1998

A double-hit of orange comes from orange juice concentrate and fresh orange zest.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/2 cup cider vinegar
• 1/3 cup frozen orange juice concentrate
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon canola oil
• 4 cloves garlic, minced
• 2 tablespoons freshly grated orange zest
• 4 teaspoons dried thyme leaves

Preparation

1. Combine vinegar, orange juice concentrate, soy sauce, oil, garlic, orange zest and thyme in a small bowl. Use 1/2 cup to marinate pork, chicken or shrimp. Reserve remaining marinade for basting.

Nutrition

Per teaspoon : 8 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 45 mg Sodium; 20 mg Potassium

Exchanges: none