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20 minute dinner recipes

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Artichoke & Tomato Gratin


From EatingWell:  April 1998

Looking for another way to use summer-fresh tomatoes? Layer them with high-fiber artichokes for a quick and satisfying side dish. Make it a meal: Serve alongside grilled chicken and steamed new potatoes.

6 servings, 3/4 cup each | Active Time: 10 minutes | Total Time: 35 minutes



  1. Preheat oven to 400°F. Coat a 1 1/2-quart gratin dish with cooking spray.
  2. Overlap artichokes and tomatoes in the prepared dish. Sprinkle with basil and season with salt and pepper.
  3. Combine breadcrumbs and cheese; sprinkle over vegetables and drizzle with oil.
  4. Bake until top is golden, about 25 minutes.


Per serving : 103 Calories; 4 g Fat; 2 g Sat; 2 g Mono; 8 mg Cholesterol; 11 g Carbohydrates; 6 g Protein; 3 g Fiber; 358 mg Sodium; 217 mg Potassium

1 Carbohydrate Serving

Exchanges: 2 vegetable, 1/2 high-fat meat

Tips & Notes